The Menu
Appetizers
GOL GAPPE (PANI PURI)
Crispy fried puffed ball served with potato-chickepea filling and tangy water.
SAMOSA CHAAT
Samosa served with chickpea grave and tamarind and mint sauces.
VEG SAMOSA
Deep fried crispy pastry filled with cooked potato and chickpea
MASALA TIKKI
Spiced potato patties, shallow-fried to golden perfection served with chickpeas.
PAKORA
EGG PAKORA
Batter fried eggs with chickpea flour and spices
MIX VEG PAKORA
Batter fried mix vegetable with chickpea flour and spices.
PANEER PAKORA
Cottage cheese batter fried with chickpea flour and spices.
FISH PAKORA
Freshly marinated fish cooked and dipped in chickpea flour served with mint sauce for dipping.
STREET FOOD
CHANA CHAAT
Checkpea salad with diced tomatoes, onions and spices.
CHICKEN BURGER
A juicy, spiced chicken patty placed in a soft buns with cucumber, tomato, onion slices.
DRY MANCHURIAN
Deep fried chopped vegetable balls cooked in chilli and soya sauce with pepper and onion.
CHICKEN TIKKA
Boneless Chicken marinated in a blend of Indian spices and yogurt, then cooked in the Tandoor oven.
VEG MAIN COURSE
PANEER BUTTER MASALA
Homemade cottage cheese slices with a creamy sauce on top.
MUSHROOM MASALA
Mushrooms cooked with tomato gravy with a lot of spices.
JEERA ALOO
Potato cubes stir fried with cumin seeds with dashes of turmeric.
MALAI KOFTA
Deep-fried fresh grounded veggies served with cream sauce and Indian spices.
NON VEG MAIN COURSE
BUTTER CHICKEN
Tender chicken pieces cooked in luscious cream and butter gravy.
CHICKEN TIKKA MASALA
Marinated boneless chicken cooked in yogurt, garlic, and ginger.
KADHAI CHICKEN
Chicken cooked in spicy gravy with onion, tomatoes, garlic, ginger and spices.
PALAK CHICKEN
Marinated boneless chicken cooked in spinach based gravy.
PARATHE
MIX VEG PARATHA
Wheat bread stuffed with chopped vegetables
ONION PARATHA
Wheat bread stuffed with chopped onions.
ALOO PARATHA
Wheat bread stuffed with potatoes.
PARATHA PLATTER
Paratha platter comes with any 2 parathas served with pickle, yogurt and sliced onions.
DRINKS
MASALA TEA
Traditional Indian spiced tea brewed with milk, ginger, cardamom, and other spices.
SALTED LASSI
A tangy and savory yogurt-based drink, seasoned with salt and spices.
SWEET LASSI
Creamy yogurt-based drink, delicately sweetened and flavored.
MANGO LASSI
Creamy yogurt-based drink, delicately sweetened and mango flavored.
DESSERTS
SHAHI KHEER
Traditional Indian rice pudding flavored with caramom, garnished with almonds and pistachios.
GULAB JAMUN
Soft and sweet dumplings made from condensed milk, soaked in a sugar syrup.
FIX THALI
VEG THALI
A complete veg meal includes 2 sabji, dal, rice sweet, raita, papad, farsan, & 2 roti / 1 naan
NON-VEG THALI
A complete non-veg meal includes 2 sabji, dal, rice sweet, raita, papad, farsan, & 2 roti / 1 naan